real congee, real fast.
A naturally prebiotic rich rice porridge, paired with Eastern botanicals and cooked the traditional way - now ready in 60 seconds.
Crafted by a qualified doctor of Chinese Medicine and former Masterchef Australia contestant.
A naturally prebiotic rich rice porridge, paired with Eastern botanicals and cooked the traditional way - now ready in 60 seconds.
Crafted by a qualified doctor of Chinese Medicine and former Masterchef Australia contestant.
We fixed breakfast. Again.
Somewhere along the way, breakfast got lost. Too much sugar, too dry, too hard on digestion. Congee has been a morning staple for centuries because its soft, warm creaminess works well with digestion.
We've corrected the course of modern breakfasts by bringing back a centuries old classic and making it for modern life.
Recovery food when you need it most.
Congee has supported recovery for generations because it’s gentle on digestion and rich in naturally occurring resistant starch. The only catch? It takes hours to make.
We’ve already done that part so you can replenish microbiome, restore your gut and recover faster whether you're navigating postpartum recovery, travel belly, illness, after antibiotics, heavy training or periods of depletion.
We believe in food as the first and best and medicine.
Select botanicals have been added to work together with congee to enhance rebuilding beneficial bacteria and promoting faster recovery. We love them because they're natural and have a long history being used in food medicine in Eastern tradition.
Lightly seasoned, Conjo Congee can be enjoyed on its own for the times you need something lighter.
For something more substantial you can top your Conjo with virtually anything that takes your fancy or to suit dietary requirements. Traditionally it's a savoury dish, but don't let that stop you creating your own congee masterpiece.
Our topping formula goes like this:
Protein + Umami + Fresh + Crunch
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